Paratha cooked in diesel has become a shocking internet trend, sparking outrage and health concerns. A recent video emerged from India showing a roadside vendor allegedly frying parathas, a popular flatbread, in diesel fuel. This article dives into the details of this disturbing trend and the potential risks involved.
Viral Video Raises Concerns
The three-minute, thirteen-second video depicts a cook at a dhaba (roadside eatery) in Chandigarh, India, claiming to use diesel for frying parathas. The footage shows him pouring liquid from a tin can, confirming it to be diesel when questioned. He then deep-fries a paratha until it’s dark brown before presenting it to the camera.
Potential Health Risks
While the vendor boasts of 35 years of experience and high daily sales, the use of diesel for cooking raises serious health concerns. Diesel fuel is not intended for human consumption and can be toxic if ingested. Even fumes from cooking with diesel can be harmful.
Alternative Explanations and Importance of Safe Food Practices
Experts warn against consuming food prepared in such a manner. There’s speculation that the vendor might be using reused cooking oil instead of actual diesel. Regardless, reused oil can be unhealthy if not disposed of properly.
This incident highlights the importance of patronizing food vendors who prioritize hygiene and safe food practices. Look for clean preparation areas, fresh ingredients, and proper cooking methods.
Avoid Paratha Cooked in Diesel
The potential health risks associated with consuming “diesel parathas” are simply not worth it. It’s important to be cautious about street food and prioritize your well-being. Choose vendors who prioritize safe and clean food preparation.
