Popular Indian spice brands MDH and Everest are facing scrutiny from food regulators around the world over possible contamination with ethylene oxide. This toxic chemical is unfit for human consumption and can pose a cancer risk with long-term exposure.
The issue came to light after Hong Kong and Singapore suspended sales of certain MDH and Everest spice mixes due to high levels of ethylene oxide. Ethylene oxide is prohibitable for use in food products sold in Australia, which is now investigating the matter and could potentially order a recall.
The U.S. Food and Drug Administration (FDA) is also gathering information on the situation, while Indian authorities have inspected the companies’ facilities. Previously, in 2019 and 2023, MDH and Everest products were recalled in the U.S. for salmonella contamination.
Popular Indian spice brands MDH and Everest are facing scrutiny to comment on the recent ethylene oxide concerns. Previously they have maintained their products are safe for consumption. These brands are major players in India’s spice market, estimated at $10.44 billion in 2022, and their products sold worldwide.
This situation highlights the importance of food safety regulations and consumer vigilance. As the investigation unfolds, it’s important to be aware of potential ethylene oxide contamination in spice mixes and follow any official recall notices.
